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Русская версия

Let-s cook together! Dear visitors of our web-site! In this section, you will find interesting recipes that you can enjoy even if you are too far away from BlinDonalt's.

Dilute 1 teaspoon of yeast in 5 teaspoons of warm water. Ad 2-4 whisked eggs and 50 grams of flour. Knead.

Leave dough at room temperature for a few minutes and add 1 tablespoon of sugar and 270 grams of flour. Let stand in room temperature for 2-3 hours.

Roll dough about 1 mm thin. Start cutting strips about 3 cm wide and 10 cm long and twist in the middle. Deep fry at 170°C until golden brown. Drain and let cool for a few minutes. Sprinkle with powdered sugar.

Cooking Salmon strips COOKING SALMON STRIPS

Take a clean filet of salmon, free of bones and skin. Each piece should weigh approximately 20 grams. Mix flour with warm milk or water and eggs. Add salt to taste. Dip salmon strips in batter and start frying.

Optional: For sauce, use ketchup or mayonnaise


"Without offending neither German nor French cuisine, I consider Russian food to be healthier and more useful at any respect. Our cuisine reflects our habits, our century experience; our traditions imparted from generation to generation and are justified by our climate and the way of life..."


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